斗牛有什么必胜技巧吗

We strive for consistency so that each visit to our bakery delivers the same reliably satisfying experience while offering an exciting variety of products.

Main services


Wedding
Cakes

Whether you are looking for a traditional style or a contemporary creation, our decorators can meet your individual needs.

Our
Breads

The unique flavors and textures of our breads come from the use of natural starters, minimal commercial yeast, and a slow fermentation process.

best
Cookies

Is there really anything more satisfying than a great cookie? We don't think so and when you try ours we think you'll agree.

Tarts and
Pies

Everyone loves the elegance of a tart or pie. We offer bite-sized tartlettes for a quick sweet treat or large dramatic tarts and pies.

Counters


Wedding cakes

Artisan breads

Custom cakes

Tarts and pies

Contact us


Our grateful clients


Tourner
www.tourner.com

We are awed by human resilience, and believe in the ability of all people to thrive, not just exist.

Frank`s Co.
www.franksco.com

We are open and transparent about the work we do and how we do it.

Retro Press
www.retropress.com

We believe that all people have the right to live in peaceful communities and participate fully in the decisions.

Retro Beats
www.retrobeats.com

We commit to achieving demonstrable impact for our stakeholders, using their feedback to innovate, learn and improve.

Clients & testimonials


Latest blog posts


Milling and the first bread! Emmer/Red Wheat

Our mill has arrived and we're so excited. This marks a new chapter in our Bakery and how we treat our products. Starting this week, we have begun incorporating some of the fresh...

10

Ancient Grains

Ancient Grains bread is a blend of 3 different grains collectively known as the "Ancient Grains" because they haven't been manipulated over...

16

White Whole Wheat

Now that we have the mill we have access to things we never had before. There are hundreds (thousands?) of varieties of wheat out there. Most of what we get is a type of red wheat...

20
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